Servings: 1-2

Ingredients:

  • Ghana Yam
  • Fine Salt to taste
  • Oil for frying
  • 1 whole dressed Fresh Tilapia
  • Akwaaba Green Chilli Sauce (As marinade for the Tilapia)

Instructions:

Step 1: Wash and peel off skin of the yam and cut into straight cuts.

Step 2: Wash the cut yam thoroughly.

Step 3: Add desired amount of fine salt and stir. Set aside to marinade for about 5-10min

Step 4: Clean and prepare your Tilapia fish and marinade with your Akwaaba Spice Green Chilli Sauce. Preferably marinade your fish overnight or for couple of hours before grilling.

Step 5: Preheat grill on high. Grease a large non-stick pan with cooking spray

Step 6: Place your tilapia on the non-stick pan and place in in oven grill, occasionally turning and brushing evenly the rest of sauce on the Tilapia until it is well cooked.

Step 7: Remove the grilled Tilapia to rest

Step 8: Now preheat the oil and add the cut yam and fry until crispy. Scoop into a colander to drain excess oil.

Step 9: Your Ghana yam fries, and grilled Tilapia is now ready to be served with your Akwaaba Spice Green Chilli Sauce and your preferred veggie.

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